Course details
Limited to 20 people or more [Banquet course] Horse sashimi / Motsunabe / Final course with all-you-can-drink value course 5000 yen (tax included)
![Limited to 20 people or more [Banquet course] Horse sashimi / Motsunabe / Final course with all-you-can-drink value course 5000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/h8s846mg/45921875/z1ng_w380h380.jpg)
5000 Yen(Tax included)
- 5items
- 20persons-
- All-you-can-drink available
The glass is interchangeable, so please be careful.
Course menu
·small bowl
· Horse sting
・Ago dashi motsunabe
(Please choose from miso or soy sauce)
· Dead noodles
·dessert
*For an additional 300 yen, you can change your final dish to rice porridge, Goto udon, or cheese risotto.
All-you-can-drink menu
·beer
·Asahi Superdry
·Highball
・Land highball
· Shochu
・Please choose from barley, potato, rice on the rocks, with water, with soda, or with hot water.
·Sake
· Cold · hot heat
·Plum wine
・Please choose from rocks, water, soda, or hot water.
·Cocktail
・Cassis Orange ・Cassis Oolong ・Fuzzy Navel ・Hyoketsu Lemon Sour ・Hyoketsu Leon Sour Muto ・Calpis Sour
·Non-alcoholic
・Kirin Greens Free ・Non-alcoholic Lemon Sour ・Non-alcoholic Cassis ・Non-alcoholic Sparkling
·Soft drink
・Black oolong tea・Cola・Orange・Ginger ale・Calpis water・Calpis soda
·Asahi Superdry
·Highball
・Land highball
· Shochu
・Please choose from barley, potato, rice on the rocks, with water, with soda, or with hot water.
·Sake
· Cold · hot heat
·Plum wine
・Please choose from rocks, water, soda, or hot water.
·Cocktail
・Cassis Orange ・Cassis Oolong ・Fuzzy Navel ・Hyoketsu Lemon Sour ・Hyoketsu Leon Sour Muto ・Calpis Sour
·Non-alcoholic
・Kirin Greens Free ・Non-alcoholic Lemon Sour ・Non-alcoholic Cassis ・Non-alcoholic Sparkling
·Soft drink
・Black oolong tea・Cola・Orange・Ginger ale・Calpis water・Calpis soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/04/02 update