あごだしもつ鍋と旬の野菜 はがくれ

・Assortment of 3 appetizers (including mentaiko and chicken skin with ponzu sauce)

・Gomakanpachi

・Assorted horse meat from Fukuoka Prefecture

・Horse tendon stew

・Ago dashi motsunabe

(Please choose from miso or soy sauce)

· Dead noodles

·dessert

*You can change it to sukiyaki for an additional 600 yen per person.

*For an additional 300 yen, you can change your final dish to rice porridge, Goto udon, or cheese risotto.